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B.Sc Hotel Management & Catering Science is a professionally oriented undergraduate program designed to develop skilled hospitality professionals. The course covers various aspects of hotel operations such as front office management, food and beverage service, housekeeping, catering technology, and hospitality marketing. With a strong focus on practical training, students gain hands-on experience through internships and live projects in hotels, resorts, and catering industries. The program aims to build leadership, communication, and customer service skills, preparing students for successful careers in the national and international hospitality sectors.
To deliver high-quality education in hotel management and catering science that blends theory with hands-on practical training
To develop hospitality professionals with strong managerial, culinary, and service skills to meet industry standards.
To foster innovation, entrepreneurship, and cultural sensitivity in students for dynamic roles in the global hospitality sector.
To empower students from rural and diverse backgrounds with industry-relevant skills and ethical values.
To build partnerships with hotels, resorts, and catering institutions to provide real-time industry exposure and internship opportunities.
To be a distinguished institution in hospitality education, nurturing creative, skilled, and ethical professionals who excel in hotel management and catering science, and contribute meaningfully to the global hospitality industry.
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